Recipe Index
Newsletter Sign-up
Recipes
Zine
About
Contact
Cater Your Heart
Szechuan Meatball Banh Mi Slider
Feb 1

Feb 1 Szechuan Meatball Banh Mi Slider

Kayla W.
Pork, Poultry, Sandwiches
Oven Roasted Chicken Thighs
Nov 16

Nov 16 Oven Roasted Chicken Thighs

Kayla W.
Poultry, Dinner, Comfort Food
Carnitas
May 4

May 4 Carnitas

Kayla W.
Pork, Tacos, Mexican Food
Pressed Italian Sandwich
Mar 29

Mar 29 Pressed Italian Sandwich

Kayla W.
Sandwiches
Grilled Bok Choy
Mar 19

Mar 19 Grilled Bok Choy

Kayla W.
Vegetable
Lo Mein
Mar 17

Mar 17 Lo Mein

Kayla W.
Noodles
Crispy Shrimp with Bang Bang Sauce
Mar 15

Mar 15 Crispy Shrimp with Bang Bang Sauce

Kayla W.
Seafood, Appetizer
7 Layer Dip
Feb 3

Feb 3 7 Layer Dip

Kayla W.
Snack
Oven Kalua Pork
Jan 27

Jan 27 Oven Kalua Pork

Kayla W.
Pork, Dinner
Trail Mix: Party Mix Edition
Jan 19

Jan 19 Trail Mix: Party Mix Edition

Kayla W.
Snack
Load More
 
 

Newsletter Sign-Up

Stay up-to-date with any and all things Cater Your Heart

Your information will not be shared with anyone. Promise!

Welcome new friend! Thank you for signing up for the Cater Your Heart newsletter.

@okaylakay

 
 
Friday nights in are my favorite.
This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup
wakey wakey eggs and bakey…and pancakes. 

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee
Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti
happy valentine’s day. cheers to fifteen years.
Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs. 

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e
Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was
Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with. 

This shrimp toast was one of the experi