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Cater Your Heart
Caramel Chocolate Chip Cookies
Jan 12

Jan 12 Caramel Chocolate Chip Cookies

Kayla W.
Baked Treats
Braised Short Rib Pot Pie
Jan 5

Jan 5 Braised Short Rib Pot Pie

Kayla W.
Dinner, Comfort Food, Beef
Creamed Spinach
Nov 23

Nov 23 Creamed Spinach

Kayla W.
Vegetable
Apple & Peanut Butter French Toast
Oct 21

Oct 21 Apple & Peanut Butter French Toast

Kayla W.
Breakfast
Classic Hummus
Oct 12

Oct 12 Classic Hummus

Kayla W.
Snack, Appetizer, Vegetable
A Family Classic: Spaghetti & Meatballs
Sep 17

Sep 17 A Family Classic: Spaghetti & Meatballs

Kayla W.
Dinner, Pasta, Comfort Food
Baked Snow Crab Legs
Aug 27

Aug 27 Baked Snow Crab Legs

Kayla W.
Seafood
Lamb Stuffed Bell Peppers
Aug 20

Aug 20 Lamb Stuffed Bell Peppers

Kayla W.
Dinner, Lamb
Shrimp & Scallop Ceviche
Aug 16

Aug 16 Shrimp & Scallop Ceviche

Kayla W.
Appetizer, Seafood
Watermelon Agua Fresca
Aug 3

Aug 3 Watermelon Agua Fresca

Kayla W.
Beverages
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@okaylakay

 
 
Friday nights in are my favorite.
This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup
wakey wakey eggs and bakey…and pancakes. 

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee
Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti
happy valentine’s day. cheers to fifteen years.
Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs. 

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e
Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was
Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with. 

This shrimp toast was one of the experi