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Cater Your Heart
Salmon Patties
Feb 25

Feb 25 Salmon Patties

Kayla W.
Appetizer, Seafood
Sweet & Sour Chicken Wings
Jan 30

Jan 30 Sweet & Sour Chicken Wings

Kayla W.
Snack, Appetizer
Not for the Kids Hot Chocolate
Dec 23

Dec 23 Not for the Kids Hot Chocolate

Kayla W.
Beverages, Cocktails
Portuguese Kale Soup
Nov 20

Nov 20 Portuguese Kale Soup

Kayla W.
Soup
Spice Loaf Cake with Orange Glaze
Nov 14

Nov 14 Spice Loaf Cake with Orange Glaze

Kayla W.
Dessert, Bread & Pastry
Roasted Brussels Sprouts
Oct 30

Oct 30 Roasted Brussels Sprouts

Kayla W.
Vegetable
Classic Beef Chili
Oct 23

Oct 23 Classic Beef Chili

Kayla W.
Beef, Comfort Food, Dinner
Smothered Turkey Necks
Oct 15

Oct 15 Smothered Turkey Necks

Kayla W.
Poultry, Dinner, Comfort Food
Ranch Style Potato Salad
Aug 30

Aug 30 Ranch Style Potato Salad

Kayla W.
Vegetable
Szechuan Beef & Pork Fries
Jun 11

Jun 11 Szechuan Beef & Pork Fries

Kayla W.
Appetizer
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@okaylakay

 
 
Friday nights in are my favorite.
This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup
wakey wakey eggs and bakey…and pancakes. 

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee
Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti
happy valentine’s day. cheers to fifteen years.
Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs. 

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e
Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was
Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with. 

This shrimp toast was one of the experi