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Cater Your Heart
Individual Topped Nachos
Jan 27

Jan 27 Individual Topped Nachos

Kayla W.
Appetizer
Cheesy Mashed Potatoes
Dec 12

Dec 12 Cheesy Mashed Potatoes

Kayla W.
Vegetable, Comfort Food
Braised Short Ribs
Dec 12

Dec 12 Braised Short Ribs

Kayla W.
Dinner, Beef, Comfort Food
Classic Banana Bread
Sep 23

Sep 23 Classic Banana Bread

Kayla W.
Bread & Pastry
No Churn Lavender Blueberry Lemon Ice Cream
Aug 31

Aug 31 No Churn Lavender Blueberry Lemon Ice Cream

Kayla W.
Dessert, Frozen Treats
Broccoli and Cheese Mini Quiche
Jul 9

Jul 9 Broccoli and Cheese Mini Quiche

Kayla W.
Breakfast, Brunch, Vegetable
Savory Oats: Tex Mex Edition
May 25

May 25 Savory Oats: Tex Mex Edition

Kayla W.
Breakfast, Brunch
Shrimp Rolls
Apr 7

Apr 7 Shrimp Rolls

Kayla W.
Lunch, Seafood
Butter Poached Shrimp
Apr 7

Apr 7 Butter Poached Shrimp

Kayla W.
Snack, Appetizer, Seafood
Chana Dal Curry
Feb 13

Feb 13 Chana Dal Curry

Kayla W.
Dinner, Beans & Lentils
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@okaylakay

 
 
Friday nights in are my favorite.
This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup
wakey wakey eggs and bakey…and pancakes. 

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee
Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti
happy valentine’s day. cheers to fifteen years.
Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs. 

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e
Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was
Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with. 

This shrimp toast was one of the experi